Customization: | Available |
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Certification: | BRC, ISO, FDA, HACCP |
Packaging Material: | Paper |
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Color Value | According to client |
Moisture | <16% |
Length | 3-5cm |
Taste | High pungency, 20000-35000SHU |
Certification | HACCP, BRC, GAP, FDA, Kosher |
Shelf Life | 24month in cool and dry condition |
Packing | 25kgs/woven bag, 20kgs/pressed bale, 25lbs/carton box, 10kgs/vacuum bag |
Microbiological Standards | |
TPC | <200, 000CFU/G |
Total Coli forms | < 50CFU/G Max |
E. Coil | <10MPN/G |
Yeast & Mold | <100CFU/G |
Salmonella | NEG 25G |
Inner Packing | 25KGS/PP BAG or 5POUND/BAG |
Outer Packing | Carton |
Weight | 25Kg/Carton |
Or Packed as your special requirement. | |
Container Load | 5MT/20FCL 10MT/40FCL |