3)Packing: 25kg kraft bag; 20kg carton; 1kg*10/carton; 500g*20/carton
4)Quality standards: Natural color and smell; No insects, no aflatoxin, no Sudan red, no salmonella
5)Conveyance: Qty/20GP: 16mt;
Typical Sweet Paprika Flavor,hot value 40SHU
Bright red color
24 months as from date of production in closed original packing and prevailing correct storage conditions.
Physical and chemical analysis
1) 30% deposit,the balance paid against faxing copy of B/L
2) Confirmed LC
16.25MT/20' Container, 25MT/40' Container or as customized
|within15 Working Days After confirmation|
Store in a cool and dry warehouse, maximum ambient temperature 16 , maximum relative humidity 65% preferred.