• New Crop/High Quality Star Anise
  • New Crop/High Quality Star Anise
  • New Crop/High Quality Star Anise

New Crop/High Quality Star Anise

Certification: BRC, ISO, FDA, HACCP
Packaging Material: Paper
Storage Method: Normal
Application: Edible
Source: Natural
Type: Star Anise
Customization:
Manufacturer/Factory, Trading Company
Diamond Member Since 2009

Suppliers with verified business licenses

Rating: 5.0/5
Shandong, China
Importers and Exporters
The supplier has import and export rights
High Repeat Buyers Choice
More than 50% of buyers repeatedly choose the supplier
Years of Export Experience
The export experience of the supplier is more than 10 years
Experienced Team
The supplier has 6 foreign trading staff(s) and 4 staff(s) with over 6 years of overseas trading experience
to see all verified strength labels (8)

Basic Info.

Model NO.
with or without stem
Size
with or Without Stem
Production Area
Guangxi,China
Moisture
Max14%
Admixture
Max2%
Broken
Max8%
Feature
Good Shape,with or Without Stem,
Shelf Life
2 Years
Transport Package
20kg/Carton or as Per Clients′ Request
Specification
SGS, HACCP
Trademark
gogo
Origin
China
HS Code
0904120000
Production Capacity
10000mt/Year

Product Description

New Crop Star Anise For exporting

1. Origin: Guangxi
2. Good shape, with or without stem,
3. Moisture: Max14%, Admixture: Max 2%
4. Loading: 7 tons/20FCL

We specialize in the manufacturing of spices and herbs, under strict quality control, we will offer you the best products with the reasonable prices. Welcome your inquiry.

Chinese Star Anise

Specification

1. Origin: Guangxi, China

2. Good shape, with or without stem

3. Moisture: Max: 14%

4. Admixture: Max 2%

5. Broken: Max 8%

6. Packing: 20kg/carton or as per clients' request

7. Loading: 7 tons/20FCL

8. Shelf life: 2 years

New Crop/High Quality Star Anise
 

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Diamond Member Since 2009

Suppliers with verified business licenses

Rating: 5.0/5
Manufacturer/Factory, Trading Company
Management System Certification
ISO 9001, ISO 9000, ISO 20000, GMP, BRC, HACCP, ISO 50001